Green cardamom known as the queen of spices, is one of the world’s most valued spices. Cardamom is a highly aromatic spice known for its distinctive sweet and slightly citrusy flavour. Native to the Indian subcontinent, it is widely used in both sweet and savoury dishes, contributing depth and complexity to cuisines around the world. Cardamom comes in two main varieties, green and black, with the former being more commonly used in desserts and the latter in savoury dishes. It is also prized for its potential health benefits, including digestive aid and antioxidant properties, making it not just a culinary delight but also a valuable spice in traditional and modern medicine